Traditional Cannoli forms - natural eco friendly - 5 piece set
According to this story, the origin of Sicilian cannoli was a recipe handed down by Muslim women to the Christian nuns of Caltanissetta, who began to produce the sweet initially during the carnival period, and then became use and produced all over the year.
These forms have been in use over the centuries, since they are the best, here is why
they are strong but light weight, it floats when the shells are cooked
they are naturally non stick
they do not over heat , so you can continually make the shells
when finished do not wash them , just wipe and store
will last many, many years
these are the regular size
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